Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Churros
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Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Lamb Shank (1)
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Chips and Salsa
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View from the Porch
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Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Wet Burrito
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Posole
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Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
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Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
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Buffet
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Manager - Greg
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Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
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Flatbread with Proscuitto
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Chips, Salsa, and Horchata
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California Roll
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Green Salad – chèvre & hazelnuts
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Arabic Coffee and Chocolate Mousse
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Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
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Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Nachos
Pork green chile nachos with guacamole
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Caesar Salad
Caesar Salad (extra for anchovies)
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El Hombre Burrito
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Cappucino
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Chili Relleno (2)
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Tuna Poke (not currently available)
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Calimari
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Polenta (2)
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Blueberry Pancakes
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Empanadas - Langosta y Camarones
Lobster, shrimp, oaxaca
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Garlic Bread
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Taco Al Pastor
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Sunday Breakfast Buffet (Buffalo Chili)
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Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
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Cornbread and Strawberry Preserves
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Manal
Owner and chef
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Happy Hour Burger (Full Sized)
(No longer available)
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Escargot
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Pork Bun
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Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Lamb Shank (2)
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Buffet
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Nachos
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Carne Asada Taco and Chile Relleno
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Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Calimari
Fried calamari and spanish sauce
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Pork Belly Slider
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Patio at The Med
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Chorizo and Vegetable Tamale
(Daily presentation)
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Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Gambas al Ajillo
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Pork Green Chili
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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Cappuccino (2)
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