Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Churros
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Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Lamb Shank (1)
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Inside the Noodle House
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View from the Porch
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Piano and Stage
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Smoked Salmon Bruschetta
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John
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Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
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Crab Crepe (not currently available)
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Manager - Greg
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Chicken Quesadilla
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Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
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Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
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Sunday Breakfast Buffet (Pancakes and French Toast)
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
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Ceviche
Shrimp, scallops and fish marinated in lime juice
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Flatbread with Proscuitto
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House Bread
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Chips and Salsa
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Tenderloin Slider
Warm shallot jam and pickled peppers
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California Roll
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Fried Clams on Arugula
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Kettle Chips
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Arabic Coffee and Chocolate Mousse
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Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
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Meat Lasagna
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Nachos
Pork green chile nachos with guacamole
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Caesar Salad
Caesar Salad (extra for anchovies)
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El Hombre Burrito
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Cobb Salad
(No longer available)
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Sunday Breakfast Buffet (Baked Goods)
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
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Sunday Breakfast Buffet (Smoked Salmon and Lox)
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Chili Relleno (2)
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Banh Mi Sandwich and Chang Beer
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Wood Roasted Vegetables
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Classic French Onion Soup
French Onion Soup with melted Gruyere
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Pulled Pork Slider
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Chili Rellenos
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Polenta (2)
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Smoked Corn Bisque
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Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
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Ceasar Salad with Grilled Chicken
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Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Garlic Bread
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Fish and Chips
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Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
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Sunday Breakfast Buffet (Buffalo Chili)
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Manal
Owner and chef
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Happy Hour Burger (Full Sized)
(No longer available)
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Escargot
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Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Buffet
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Tres Leches
3 milk soaked white cake
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Hummus
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Special Noodle Bowl
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Sticky Toffee Pudding – with vanilla gelato
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Carne Asada Taco and Chile Relleno
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Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Happy Hour Meatloaf (2)
(No longer available)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Cheese Enchiladas
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Happy Hour Meatloaf
(No longer available)
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Cappuccino (3)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Chorizo and Vegetable Tamale
(Daily presentation)
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Country Pork Terrine
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Buffet
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Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
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Banh Mi Sandwich w/ Potato Salad
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Tahona Exterior
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Pinchos Moruno
Lamb skewer
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pork Green Chili
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Cappuccino (2)
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