Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
|
Inside the Noodle House
|
Piano and Stage
|
Smoked Salmon Bruschetta
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Sunday Breakfast Buffet (Pancakes and French Toast)
|
Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
|
Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
|
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Asparagus Bruschetta
Creamy goat cheese, roasted pepper
|
Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
|
Cobb Salad
(No longer available)
|
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
|
Wood Roasted Vegetables
|
Sausage and Cheese Omelette
|
Classic French Onion Soup
French Onion Soup with melted Gruyere
|
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
|
Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
|
Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
|
Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
|
Garlic Bread
|
Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
|
Escargot
|
Bacon, Turkey Sausage, and French Toast
|
Black Bean Soup
|
Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
|
Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
|
Almejas
Clams, prosciutto di parma & parsley olive oil
|
Cheese Enchiladas
|
Cappuccino (3)
|
Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
|
Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
|
Country Pork Terrine
|
Tahona Exterior
|
Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
|
Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
|
Omelette and Buttermilk Pancakes
|
|
|
