Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
|
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
|
Inside the Noodle House
|
View from the Porch
|
Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Carne Asada Taco and Guacamole Tostada
|
Blueberry Cobbler
|
Cheese Plate
|
Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
|
Piano and Stage
|
Smoked Salmon Bruschetta
|
House Bread
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Manager - Greg
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
|
Sunday Breakfast Buffet (Pancakes and French Toast)
|
Sunday Breakfast Buffet (Eggs Benedict, etc)
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
Flatbread with Proscuitto
|
House Bread
|
Chips and Salsa
|
Chips, Salsa, and Horchata
|
Tenderloin Slider
Warm shallot jam and pickled peppers
|
California Roll
|
Green Salad – chèvre & hazelnuts
|
Huevos Rancheros
|
Arabic Coffee and Chocolate Mousse
|
Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
|
Menu
|
Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
|
Asparagus Bruschetta
Creamy goat cheese, roasted pepper
|
Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
|
Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
|
El Hombre Burrito
|
Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
|
Sunday Breakfast Buffet (Baked Goods)
|
House Bread
House baked Focaccia bread
|
Coconut Shrimp
|
Volcano
|
Tuna Poke (not currently available)
|
Banh Mi Sandwich and Chang Beer
|
Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
|
Chili Rellenos
|
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
|
Steak Tartare
|
Smoked Corn Bisque
|
Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
|
Cannolis
|
Happy Hour Burger (Full Sized)
(No longer available)
|
Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Buffet
|
Chili en Nogada
|
Bacon, Turkey Sausage, and French Toast
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Guacamole Tostada
|
Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
|
Black Bean Soup
|
Sticky Toffee Pudding – with vanilla gelato
|
BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
|
Burrata
|
Indian Taco
|
Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
|
Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
|
Patio at The Med
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Buffet
|
Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
|
Courtyard
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Gambas al Ajillo
|
Eggs Benedict and Home-Fried Potatoes
|
Cappuccino (4)
|
|
|
