Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
|
Churros
|
Inside the Noodle House
|
Chips and Salsa
|
Cheese Plate
|
Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
|
Piano and Stage
|
Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
|
John
|
Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
|
House Bread
|
Manager - Greg
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
|
Sunday Breakfast Buffet (Pancakes and French Toast)
|
Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
House Bread
|
Green Salad – chèvre & hazelnuts
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Arabic Coffee and Chocolate Mousse
|
Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
|
Asparagus Bruschetta
Creamy goat cheese, roasted pepper
|
Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
|
Caesar Salad
Caesar Salad (extra for anchovies)
|
El Hombre Burrito
|
Cobb Salad
(No longer available)
|
Mussels
|
Polenta
Fried polenta & rosemary honey
|
Sunday Breakfast Buffet (Baked Goods)
|
House Bread
House baked Focaccia bread
|
Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
|
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
|
Sunday Breakfast Buffet (Smoked Salmon and Lox)
|
Volcano
|
Chili Relleno (2)
|
Tuna Poke (not currently available)
|
Pulled Pork Slider
|
Chili Rellenos
|
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
|
Steak Tartare
|
Polenta (2)
|
Wet Burrito
|
Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
|
Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
|
Fish and Chips
|
Taco Al Pastor
|
Sunday Breakfast Buffet (Buffalo Chili)
|
Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
|
Oysters on the Half Shell
|
Happy Hour Burger (Full Sized)
(No longer available)
|
Escargot
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Nachos
|
Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
|
Black Bean Soup
|
Carne Asada Taco and Chile Relleno
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
|
Pork Belly Slider
|
Cappuccino (1)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Cappuccino (3)
|
Indian Taco
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Buffet
|
Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
|
Pinchos Moruno
Lamb skewer
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
|
Rib Taster
|
Cappuccino (2)
|
|
|
