Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Chips and Salsa
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Chips, Salsa, and Horchata
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California Roll
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Meat Lasagna
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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El Hombre Burrito
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Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Mussels
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Sunday Breakfast Buffet (Baked Goods)
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House Bread
House baked Focaccia bread
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Sausage and Cheese Omelette
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Classic French Onion Soup
French Onion Soup with melted Gruyere
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Calimari
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Polenta (2)
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Smoked Corn Bisque
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Ceasar Salad with Grilled Chicken
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Cannolis
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Fish and Chips
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Cornbread and Strawberry Preserves
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Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Hummus
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Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Cappuccino (3)
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Indian Taco
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Buffet
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
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Danielle pouring a Cappuccino
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Gambas al Ajillo
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Rib Taster
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Pork Green Chili
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