Chips and Salsa
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Carne Asada Taco and Guacamole Tostada
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Wet Burrito
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Bistecca
Hanger steak & blue cheese
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Cheese Plate
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Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
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Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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House Bread
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Crab Crepe (not currently available)
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Manager - Greg
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Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
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Flatbread with Proscuitto
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House Bread
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Green Salad – chèvre & hazelnuts
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Kettle Chips
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Huevos Rancheros
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Arabic Coffee and Chocolate Mousse
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Meat Lasagna
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Pork Green Chili
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Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Nachos
Pork green chile nachos with guacamole
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Caesar Salad
Caesar Salad (extra for anchovies)
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Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Mussels
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Polenta
Fried polenta & rosemary honey
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House Bread
House baked Focaccia bread
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Cappucino
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Gyoza
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Chili Relleno (2)
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Calimari
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Pulled Pork Slider
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Wet Burrito
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Empanadas - Langosta y Camarones
Lobster, shrimp, oaxaca
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Cannolis
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Eggs Benedict
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Fish and Chips
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Taco Al Pastor
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Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
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Pork Bun
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Lamb Shank (2)
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Buffet
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Nachos
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Breakfast Burrito
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Hummus
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Burger Slider
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Bacon, Turkey Sausage, and French Toast
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Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Guacamole Tostada
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Cappuccino (1)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med
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Chorizo and Vegetable Tamale
(Daily presentation)
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Buffet
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Rib Taster
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Duck Taquito
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Cappuccino (4)
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Cappuccino (2)
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