Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
|
Lamb Shank (1)
|
Inside the Noodle House
|
Chips and Salsa
|
View from the Porch
|
Pulled Pork Sandwich (1)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Cheese Plate
|
Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
|
Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
|
John
|
House Bread
|
Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
|
Crab Crepe (not currently available)
|
Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
|
Sunday Breakfast Buffet (Pancakes and French Toast)
|
California Roll
|
Kettle Chips
|
Caesar Salad
Caesar Salad (extra for anchovies)
|
House Bread
House baked Focaccia bread
|
Potstickers
|
Coconut Shrimp
|
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
|
Gyoza
|
Chili Relleno (2)
|
Classic French Onion Soup
French Onion Soup with melted Gruyere
|
Blueberry Pancakes
|
Empanadas - Langosta y Camarones
Lobster, shrimp, oaxaca
|
Fish and Chips
|
Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
|
Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
|
Cornbread and Strawberry Preserves
|
Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
|
Lamb Shank (2)
|
Buffet
|
Nachos
|
Breakfast Burrito
|
Hummus
|
Burger Slider
|
Chili Relleno
Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
|
Guacamole Tostada
|
Carne Asada Taco and Chile Relleno
|
Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
|
Cappuccino (1)
|
Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
|
Burrata
|
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
|
Cheese Enchiladas
|
Indian Taco
|
Patio at The Med
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
|
Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
|
Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
|
Duck Taquito
|
Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
|
|
|
