Digital Image Guide
	The 99 best things to see, eat or do in your town

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All Restaurants Dev Page Lucile's Centro Latin Kitchen Med Leaf Tahona Boulder ChopHouse Cantina Laredo Q's			Wet Burrito Bistecca Hanger steak & blue cheese Cheese Plate Tequila Tempura Shrimp Shrimp dipped in tequila batter served with chipotle dipping sauce House Bread Kettle Chips Arabic Coffee and Chocolate Mousse Chicken Enchilada Chicken thigh enchilada, smoked red pepper cream Braised Short Rib Slow-roasted boneless short rib served with White Cheddar mashed potatoes. Chicken Robicheaux Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. Mussels Polenta Fried polenta & rosemary honey House Bread House baked Focaccia bread Slow-Roasted Prime Rib 10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. Cappucino Gyoza Sunday Breakfast Buffet (Smoked Salmon and Lox) Chili Relleno (2) Pulled Pork Slider Wet Burrito Empanadas - Langosta y Camarones Lobster, shrimp, oaxaca Cannolis Eggs Benedict Fish and Chips Taco Al Pastor Cheeseburger Sliders Sharp white cheddar, Nueske’s bacon Pork Bun Breakfast Burrito Burger Slider Bacon, Turkey Sausage, and French Toast Chili Relleno Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter Guacamole Tostada Asian Chicken Salad Napa cabbage, wonton, ginger vinaigrette Cappuccino (1) Almejas Clams, prosciutto di parma & parsley olive oil Tortellini Alfredo Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce Queso Fundido Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. Patio at The Med Chicken Fried Steak and Eggs and Toast Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast Tahona Exterior Rib Taster Duck Taquito Cappuccino (4) Cappuccino (2)

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