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Calimari

Chips and Salsa

Calimari

Pork Green Chile on Hashbrowns

Crispy hash browns, pork green chile, cotija add
Calimari

Eggs Sardou

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Chicken Enchilada

Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Meat Lasagna

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Chicken Robicheaux

Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Mussels

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House Bread

House baked Focaccia bread
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Slow-Roasted Prime Rib

10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Vienna Pastrami Sandwich

Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Classic French Onion Soup

French Onion Soup with melted Gruyere
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Pain Perdu

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Polenta (2)

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Cannolis

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Cornbread and Strawberry Preserves

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Hummus

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Med-East Sampler

Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Grilled Chicken Street Tacos

Tomatillo, Fresno chili
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Chicken Fried Steak and Eggs

Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Indian Taco

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Tortellini Alfredo

Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido

Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Crepe Grec

Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Buffet

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Enchiladas de Mole

Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Green Chili Mac and Cheese

Green chile and aged white cheddar mac and cheese
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Gambas al Ajillo

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Rib Taster

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Pork Green Chili