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Calimari

Lamb Shank (1)

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Inside the Noodle House

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View from the Porch

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Pulled Pork Sandwich (1)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Carne Asada Taco and Guacamole Tostada

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Blueberry Cobbler

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Posole

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Arancini

Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Piano and Stage

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Smoked Salmon Bruschetta

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Queso Fundido

Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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House Bread

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Happy Hour Fish and Chips

Fish(cod) & chips, coleslaw, malt vinegar, aioli
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Buffet

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Crab Crepe (not currently available)

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Tequila Tempura Shrimp

Shrimp dipped in tequila batter served with chipotle dipping sauce
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Nachos Laredo - Picture 1

Sampling of brisket, chicken, and carne al pastor nachos.
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Ceviche

Shrimp, scallops and fish marinated in lime juice
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Flatbread with Proscuitto

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House Bread

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Chips and Salsa

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California Roll

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Green Salad – chèvre & hazelnuts

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Fried Clams on Arugula

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Pork Green Chile on Hashbrowns

Crispy hash browns, pork green chile, cotija add
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Kettle Chips

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Eggs Sardou

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Huevos Rancheros

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Chicken Enchilada

Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Arabic Coffee and Chocolate Mousse

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Fried Calimari

Crisp Calamari mizuna, Yuzu, toasted sesame seeds
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Meat Lasagna

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Menu

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Chicken Enchilada

Chicken thigh enchilada, smoked red pepper cream
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Cold Grilled Shrimp

Chilled with tomato horseradish vinaigrette.
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Caesar Salad

Caesar Salad (extra for anchovies)
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Cobb Salad

(No longer available)
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Chicken Robicheaux

Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Polenta

Fried polenta & rosemary honey
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Sunday Breakfast Buffet (Baked Goods)

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House Bread

House baked Focaccia bread
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Slow-Roasted Prime Rib

10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Cappucino

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Potstickers

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Coconut Shrimp

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Vienna Pastrami Sandwich

Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Gyoza

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Sunday Breakfast Buffet (Smoked Salmon and Lox)

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Volcano

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Tuna Poke (not currently available)

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Banh Mi Sandwich and Chang Beer

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Parmesan Noodles

Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Wood Roasted Vegetables

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Sausage and Cheese Omelette

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Classic French Onion Soup

French Onion Soup with melted Gruyere
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Pulled Pork Slider

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Chili Rellenos

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Pain Perdu

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Steak Tartare

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Polenta (2)

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Blueberry Pancakes

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Wet Burrito

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Smoked Corn Bisque

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Chicken Flautas

Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
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Breakfast Taco

Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
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Ceasar Salad with Grilled Chicken

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Empanadas - Langosta y Camarones

Lobster, shrimp, oaxaca
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Onion Tart

Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Cannolis

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Ice Cream Crepe - Turtle Sunday (2)

Milk chocolate, pecans, caramel, and vanilla ice cream.
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Asian Mizuna Salad

Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Eggs Benedict

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Garlic Bread

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Fish and Chips

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Three Item Combo

Chicken taco, Cheese Enchilada, Chicken Enchilada
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Taco Al Pastor

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Sunday Breakfast Buffet (Buffalo Chili)

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Cheeseburger Sliders

Sharp white cheddar, Nueske’s bacon
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Oysters on the Half Shell

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Cornbread and Strawberry Preserves

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Manal

Owner and chef
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Happy Hour Burger (Full Sized)

(No longer available)
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Ice Cream Crepe - Turtle Sunday (1)

Milk chocolate, pecans, caramel, and vanilla ice cream.
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Escargot

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Pork Bun

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Grilled Shrimp Cocktail

Chilled with tomato horseradish vinaigrette
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Enchiladas de las Tres Hermanas

Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Grilled Aspargus and Polenta

Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Lamb Shank (2)

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Buffet

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Tres Leches

3 milk soaked white cake
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Nachos

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Breakfast Burrito

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Hummus

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Chili en Nogada

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Burger Slider

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Bacon, Turkey Sausage, and French Toast

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Chili Relleno

Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Special Noodle Bowl

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Beef Shawarma

Beef Shawarma sandwich with spiced cucumber yogurt
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Guacamole Tostada

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Buffalo Shrimp

Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Black Bean Soup

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Sticky Toffee Pudding – with vanilla gelato

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Carne Asada Taco and Chile Relleno

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Asian Chicken Salad

Napa cabbage, wonton, ginger vinaigrette
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Tamale and Chicken Tinga Taco

Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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BJ's Favorite Mini Pizza

The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
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Med-East Sampler

Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Grilled Chicken Street Tacos

Tomatillo, Fresno chili
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Fried calamari and spanish sauce
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Pork Belly Slider

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Chicken Fried Steak and Eggs

Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Happy Hour Meatloaf (2)

(No longer available)
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Burrata

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Almejas

Clams, prosciutto di parma & parsley olive oil
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Cheese Enchiladas

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Happy Hour Meatloaf

(No longer available)
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Cappuccino (3)

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Indian Taco

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Tortellini Alfredo

Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido

Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med

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Crepe Grec

Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Chorizo and Vegetable Tamale

(Daily presentation)
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Country Pork Terrine

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Buffet

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Nachos Laredo - Picture 2

Sampling of brisket, chicken, and carne al pastor nachos.
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Banh Mi Sandwich w/ Potato Salad

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Enchiladas de Mole

Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast

Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Tahona Exterior

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Green Chili Mac and Cheese

Green chile and aged white cheddar mac and cheese
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Pinchos Moruno

Lamb skewer
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Danielle pouring a Cappuccino

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Courtyard

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Wedge Salad

Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari

Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Pulled Pork Sandwich (2)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Biscuits and Gravy with Scrambled Eggs

Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Gambas al Ajillo

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Eggs Benedict and Home-Fried Potatoes

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Rib Taster

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Pork Green Chili

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Duck Taquito

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Deep Fried Banana with Creme Anglaise

Coconut fried banana, vanilla anglaise
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Grilled Shrimp Taco

Garlicky griddled shrimp soft taco, lemon aioli
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Cappuccino (4)

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Omelette and Buttermilk Pancakes

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Cappuccino (2)