Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Churros
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Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
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Inside the Noodle House
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Chips and Salsa
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Cheese Plate
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Piano and Stage
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Grilled Asparagus
Grilled Asparagus at The Boulder Chop House
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John
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Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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Crab Crepe (not currently available)
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Manager - Greg
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Chicken Quesadilla
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Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
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Tequila Tempura Shrimp
Shrimp dipped in tequila batter served with chipotle dipping sauce
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Sunday Breakfast Buffet (Pancakes and French Toast)
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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Nachos Laredo - Picture 1
Sampling of brisket, chicken, and carne al pastor nachos.
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Ceviche
Shrimp, scallops and fish marinated in lime juice
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House Bread
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California Roll
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Green Salad – chèvre & hazelnuts
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Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
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Arabic Coffee and Chocolate Mousse
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Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Caesar Salad
Caesar Salad (extra for anchovies)
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El Hombre Burrito
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Cobb Salad
(No longer available)
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Mussels
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Polenta
Fried polenta & rosemary honey
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Sunday Breakfast Buffet (Baked Goods)
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House Bread
House baked Focaccia bread
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Slow-Roasted Prime Rib
10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)
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Gyoza
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Sunday Breakfast Buffet (Smoked Salmon and Lox)
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Volcano
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Chili Relleno (2)
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Tuna Poke (not currently available)
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Calimari
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Pulled Pork Slider
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Chili Rellenos
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Steak Tartare
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Polenta (2)
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Blueberry Pancakes
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Wet Burrito
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Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
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Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
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Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
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Fish and Chips
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Taco Al Pastor
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Sunday Breakfast Buffet (Buffalo Chili)
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Cheeseburger Sliders
Sharp white cheddar, Nueske’s bacon
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Oysters on the Half Shell
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Happy Hour Burger (Full Sized)
(No longer available)
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Escargot
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Nachos
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Chili en Nogada
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Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Black Bean Soup
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Sticky Toffee Pudding – with vanilla gelato
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Carne Asada Taco and Chile Relleno
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Tamale and Chicken Tinga Taco
Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Pork Belly Slider
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Cappuccino (1)
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Happy Hour Meatloaf (2)
(No longer available)
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Cappuccino (3)
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Indian Taco
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Chorizo and Vegetable Tamale
(Daily presentation)
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Country Pork Terrine
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Buffet
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Nachos Laredo - Picture 2
Sampling of brisket, chicken, and carne al pastor nachos.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Danielle pouring a Cappuccino
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Pulled Pork Sandwich (2)
Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Rib Taster
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Cappuccino (2)
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