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Calimari

Cobb Salad

Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Churros

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Lamb Shank (1)

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Chips and Salsa

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Pulled Pork Sandwich (1)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Carne Asada Taco and Guacamole Tostada

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Wet Burrito

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Blueberry Cobbler

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Posole

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Bistecca

Hanger steak & blue cheese
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Cheese Plate

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Grilled Asparagus

Grilled Asparagus at The Boulder Chop House
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Queso Fundido

Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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Steak Frites

Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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House Bread

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Buffet

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Crab Crepe (not currently available)

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Manager - Greg

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Hand Made Corn Tortillas

Handmade corn tortillas made to order, fresh off the fire.
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Tequila Tempura Shrimp

Shrimp dipped in tequila batter served with chipotle dipping sauce
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Sunday Breakfast Buffet (Eggs Benedict, etc)

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Flatbread with Proscuitto

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House Bread

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Chips and Salsa

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Chips, Salsa, and Horchata

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Tenderloin Slider

Warm shallot jam and pickled peppers
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California Roll

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Green Salad – chèvre & hazelnuts

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Kettle Chips

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Huevos Rancheros

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Arabic Coffee and Chocolate Mousse

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Meat Lasagna

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Pork Green Chili

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Chicken Enchilada

Chicken thigh enchilada, smoked red pepper cream
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Braised Short Rib

Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Nachos

Pork green chile nachos with guacamole
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Caesar Salad

Caesar Salad (extra for anchovies)
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El Hombre Burrito

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Chicken Robicheaux

Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
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Mussels

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Polenta

Fried polenta & rosemary honey
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Sunday Breakfast Buffet (Baked Goods)

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House Bread

House baked Focaccia bread
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Slow-Roasted Prime Rib

10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes.
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Cappucino

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Vienna Pastrami Sandwich

Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Gyoza

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Sunday Breakfast Buffet (Smoked Salmon and Lox)

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Chili Relleno (2)

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Parmesan Noodles

Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Pulled Pork Slider

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Chili Rellenos

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Steak Tartare

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Wet Burrito

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Empanadas - Langosta y Camarones

Lobster, shrimp, oaxaca
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Ice Cream Crepe - Turtle Sunday (2)

Milk chocolate, pecans, caramel, and vanilla ice cream.
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Eggs Benedict

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Fish and Chips

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Taco Al Pastor

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Cheeseburger Sliders

Sharp white cheddar, Nueske’s bacon
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Ice Cream Crepe - Turtle Sunday (1)

Milk chocolate, pecans, caramel, and vanilla ice cream.
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Pork Bun

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Grilled Shrimp Cocktail

Chilled with tomato horseradish vinaigrette
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Lamb Shank (2)

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Buffet

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Nachos

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Breakfast Burrito

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Hummus

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Chili en Nogada

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Burger Slider

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Bacon, Turkey Sausage, and French Toast

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Chili Relleno

Anaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter
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Guacamole Tostada

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Buffalo Shrimp

Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Asian Chicken Salad

Napa cabbage, wonton, ginger vinaigrette
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BJ's Favorite Mini Pizza

The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
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Grilled Chicken Street Tacos

Tomatillo, Fresno chili
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Pork Belly Slider

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Cappuccino (1)

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Happy Hour Meatloaf (2)

(No longer available)
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Burrata

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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)

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Almejas

Clams, prosciutto di parma & parsley olive oil
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Happy Hour Meatloaf

(No longer available)
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Indian Taco

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Tortellini Alfredo

Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Queso Fundido

Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Patio at The Med

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Chorizo and Vegetable Tamale

(Daily presentation)
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Buffet

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Banh Mi Sandwich w/ Potato Salad

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Enchiladas de Mole

Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast

Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Tahona Exterior

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Danielle pouring a Cappuccino

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Wedge Salad

Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Rhode Island Calamari

Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Biscuits and Gravy with Scrambled Eggs

Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Rib Taster

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Duck Taquito

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Cappuccino (4)

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Cappuccino (2)