Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
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Lamb Shank (1)
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Chips and Salsa
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View from the Porch
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Carne Asada Taco and Guacamole Tostada
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Wet Burrito
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Bistecca
Hanger steak & blue cheese
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Carne Asada Street Taco
Chile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca
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Piano and Stage
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Smoked Salmon Bruschetta
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Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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House Bread
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Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
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Crab Crepe (not currently available)
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Chicken Quesadilla
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Sunday Breakfast Buffet (Pancakes and French Toast)
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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Flatbread with Proscuitto
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Chips, Salsa, and Horchata
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Fried Clams on Arugula
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Huevos Rancheros
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Arabic Coffee and Chocolate Mousse
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Menu
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Pork Green Chili
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Chicken Enchilada
Chicken thigh enchilada, smoked red pepper cream
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Braised Short Rib
Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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El Hombre Burrito
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Polenta
Fried polenta & rosemary honey
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Cappucino
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Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
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Gyoza
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Sunday Breakfast Buffet (Smoked Salmon and Lox)
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Volcano
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Tuna Poke (not currently available)
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Banh Mi Sandwich and Chang Beer
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Wood Roasted Vegetables
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Sausage and Cheese Omelette
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Classic French Onion Soup
French Onion Soup with melted Gruyere
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Smoked Corn Bisque
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Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
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Ceasar Salad with Grilled Chicken
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Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
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Cannolis
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Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Eggs Benedict
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Garlic Bread
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Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
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Cornbread and Strawberry Preserves
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Manal
Owner and chef
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Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
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Escargot
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Pork Bun
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Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
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Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
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Lamb Shank (2)
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Buffet
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Tres Leches
3 milk soaked white cake
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Hummus
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Burger Slider
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Bacon, Turkey Sausage, and French Toast
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Special Noodle Bowl
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Sticky Toffee Pudding – with vanilla gelato
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Asian Chicken Salad
Napa cabbage, wonton, ginger vinaigrette
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Med-East Sampler
Middle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread
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Grilled Chicken Street Tacos
Tomatillo, Fresno chili
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Calimari
Fried calamari and spanish sauce
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Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
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Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese)
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Almejas
Clams, prosciutto di parma & parsley olive oil
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Cheese Enchiladas
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Happy Hour Meatloaf
(No longer available)
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
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Country Pork Terrine
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Banh Mi Sandwich w/ Potato Salad
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Chicken Fried Steak and Eggs and Toast
Chicken fried steak, eggs over medium, and hashbrowns. Shown with toast
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Tahona Exterior
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Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
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Pinchos Moruno
Lamb skewer
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Courtyard
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Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
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Biscuits and Gravy with Scrambled Eggs
Biscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs
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Gambas al Ajillo
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Eggs Benedict and Home-Fried Potatoes
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Rib Taster
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Pork Green Chili
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Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
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Grilled Shrimp Taco
Garlicky griddled shrimp soft taco, lemon aioli
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Cappuccino (4)
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Omelette and Buttermilk Pancakes
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Cappuccino (2)
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