Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
|
Cobb Salad
Butter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing
|
Churros
|
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)
|
Lamb Shank (1)
|
Inside the Noodle House
|
View from the Porch
|
Blueberry Cobbler
|
Posole
|
Cheese Plate
|
Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
|
Piano and Stage
|
Queso Fundido
Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
|
John
|
Steak Frites
Sliced aged Sirloin with steak butter and truffled hand-cut fries.
|
House Bread
|
Manager - Greg
|
Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
|
Sunday Breakfast Buffet (Pancakes and French Toast)
|
Sunday Breakfast Buffet (Eggs Benedict, etc)
|
Ceviche
Shrimp, scallops and fish marinated in lime juice
|
Chips and Salsa
|
Chips, Salsa, and Horchata
|
Tenderloin Slider
Warm shallot jam and pickled peppers
|
Fried Clams on Arugula
|
Kettle Chips
|
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
|
Chicken Enchilada
Chicken enchilada baked in red chile with cheese, guacamole, and sour cream
|
Fried Calimari
Crisp Calamari mizuna, Yuzu, toasted sesame seeds
|
Meat Lasagna
|
Menu
|
Asparagus Bruschetta
Creamy goat cheese, roasted pepper
|
Nachos
Pork green chile nachos with guacamole
|
Caesar Salad
Caesar Salad (extra for anchovies)
|
El Hombre Burrito
|
Cobb Salad
(No longer available)
|
Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.
|
Polenta
Fried polenta & rosemary honey
|
Sunday Breakfast Buffet (Baked Goods)
|
Cappucino
|
Vienna Pastrami Sandwich
Pastrami, warm pretzel bread, baby swiss, Dijon mustard.
|
Sunday Breakfast Buffet (Smoked Salmon and Lox)
|
Tuna Poke (not currently available)
|
Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
|
Wood Roasted Vegetables
|
Sausage and Cheese Omelette
|
Classic French Onion Soup
French Onion Soup with melted Gruyere
|
Chili Rellenos
|
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
|
Steak Tartare
|
Polenta (2)
|
Wet Burrito
|
Smoked Corn Bisque
|
Chicken Flautas
Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
|
Breakfast Taco
Breakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion
|
Ceasar Salad with Grilled Chicken
|
Onion Tart
Phyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto
|
Cannolis
|
Ice Cream Crepe - Turtle Sunday (2)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Asian Mizuna Salad
Wakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette
|
Garlic Bread
|
Three Item Combo
Chicken taco, Cheese Enchilada, Chicken Enchilada
|
Sunday Breakfast Buffet (Buffalo Chili)
|
Manal
Owner and chef
|
Ice Cream Crepe - Turtle Sunday (1)
Milk chocolate, pecans, caramel, and vanilla ice cream.
|
Pork Bun
|
Grilled Shrimp Cocktail
Chilled with tomato horseradish vinaigrette
|
Grilled Aspargus and Polenta
Grilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto.
|
Lamb Shank (2)
|
Chili en Nogada
|
Special Noodle Bowl
|
Beef Shawarma
Beef Shawarma sandwich with spiced cucumber yogurt
|
Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
|
Black Bean Soup
|
Sticky Toffee Pudding – with vanilla gelato
|
BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
|
Grilled Chicken Street Tacos
Tomatillo, Fresno chili
|
Pork Belly Slider
|
Cappuccino (1)
|
Chicken Fried Steak and Eggs
Chicken fried steak, eggs over medium, and hashbrowns (comes with toast)
|
Happy Hour Meatloaf (2)
(No longer available)
|
Burrata
|
Almejas
Clams, prosciutto di parma & parsley olive oil
|
Happy Hour Meatloaf
(No longer available)
|
Cappuccino (3)
|
Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
|
Queso Fundido
Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
|
Patio at The Med
|
Crepe Grec
Swiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce.
|
Chorizo and Vegetable Tamale
(Daily presentation)
|
Banh Mi Sandwich w/ Potato Salad
|
Green Chili Mac and Cheese
Green chile and aged white cheddar mac and cheese
|
Pinchos Moruno
Lamb skewer
|
Danielle pouring a Cappuccino
|
Courtyard
|
Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
|
Rhode Island Calamari
Cornmeal crusted with cilantro chimichurri and sherry red-pepper coulis.
|
Gambas al Ajillo
|
Eggs Benedict and Home-Fried Potatoes
|
Deep Fried Banana with Creme Anglaise
Coconut fried banana, vanilla anglaise
|
|
|
