Grilled Artichoke
Grilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli
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Inside the Noodle House
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View from the Porch
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Carne Asada Taco and Guacamole Tostada
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Blueberry Cobbler
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Arancini
Shrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata
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Piano and Stage
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Smoked Salmon Bruschetta
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House Bread
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Happy Hour Fish and Chips
Fish(cod) & chips, coleslaw, malt vinegar, aioli
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Hand Made Corn Tortillas
Handmade corn tortillas made to order, fresh off the fire.
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Sunday Breakfast Buffet (Pancakes and French Toast)
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Sunday Breakfast Buffet (Eggs Benedict, etc)
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Ceviche
Shrimp, scallops and fish marinated in lime juice
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Chips and Salsa
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Chips, Salsa, and Horchata
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Tenderloin Slider
Warm shallot jam and pickled peppers
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California Roll
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Green Salad – chèvre & hazelnuts
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Pork Green Chile on Hashbrowns
Crispy hash browns, pork green chile, cotija add
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Menu
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Asparagus Bruschetta
Creamy goat cheese, roasted pepper
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Cold Grilled Shrimp
Chilled with tomato horseradish vinaigrette.
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Sunday Breakfast Buffet (Baked Goods)
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Coconut Shrimp
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Volcano
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Tuna Poke (not currently available)
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Banh Mi Sandwich and Chang Beer
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Parmesan Noodles
Parmesan Noodles roasted chicken, tomato, spinach, pine nuts
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Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Steak Tartare
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Smoked Corn Bisque
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Happy Hour Burger (Full Sized)
(No longer available)
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Enchiladas de las Tres Hermanas
Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Chili en Nogada
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Bacon, Turkey Sausage, and French Toast
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Buffalo Shrimp
Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Black Bean Soup
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Sticky Toffee Pudding – with vanilla gelato
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BJ's Favorite Mini Pizza
The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size.
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Burrata
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Tortellini Alfredo
Homemade pasta pillows stuffed with cheese and baked in Alfredo sauce
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Patio at The Med
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Enchiladas de Mole
Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.
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Courtyard
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Wedge Salad
Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Gambas al Ajillo
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Eggs Benedict and Home-Fried Potatoes
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