Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Churros |
Lamb Shank (1) |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Wet Burrito |
Blueberry Cobbler |
Posole |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Smoked Salmon Bruschetta |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Chicken Quesadilla |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
Chips and Salsa |
Chips, Salsa, and Horchata |
California Roll |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Arabic Coffee and Chocolate Mousse |
Pork Green Chili |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
Cobb Salad(No longer available) |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Cappucino |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Gyoza |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Tuna Poke (not currently available) |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Wood Roasted Vegetables |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Pulled Pork Slider |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Polenta (2) |
Blueberry Pancakes |
Wet Burrito |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Cannolis |
Fish and Chips |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
Cornbread and Strawberry Preserves |
Happy Hour Burger (Full Sized)(No longer available) |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Pork Bun |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Lamb Shank (2) |
Breakfast Burrito |
Chili en Nogada |
Burger Slider |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Carne Asada Taco and Chile Relleno |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Happy Hour Meatloaf (2)(No longer available) |
Indian Taco |
Chorizo and Vegetable Tamale(Daily presentation) |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Courtyard |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Duck Taquito |
Cappuccino (4) |