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Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
AranciniShrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
California Roll |
Kettle Chips |
Arabic Coffee and Chocolate Mousse |
Menu |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
NachosPork green chile nachos with guacamole |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Potstickers |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Gyoza |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Polenta (2) |
Wet Burrito |
Smoked Corn Bisque |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Fish and Chips |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Sunday Breakfast Buffet (Buffalo Chili) |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Hummus |
Chili en Nogada |
Special Noodle Bowl |
Guacamole Tostada |
Sticky Toffee Pudding – with vanilla gelato |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
CalimariFried calamari and spanish sauce |
Pork Belly Slider |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Buffet |
Tahona Exterior |
Pinchos MorunoLamb skewer |
Courtyard |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Pork Green Chili |
Duck Taquito |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |
Cappuccino (4) |