Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Inside the Noodle House |
Chips and Salsa |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Wet Burrito |
Posole |
BisteccaHanger steak & blue cheese |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
CevicheShrimp, scallops and fish marinated in lime juice |
House Bread |
Chips and Salsa |
California Roll |
Huevos Rancheros |
Arabic Coffee and Chocolate Mousse |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Meat Lasagna |
Menu |
Pork Green Chili |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Sunday Breakfast Buffet (Baked Goods) |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Gyoza |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Volcano |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Smoked Corn Bisque |
Buffet |
Nachos |
Breakfast Burrito |
Guacamole Tostada |
Indian Taco |
Buffet |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Eggs Benedict and Home-Fried Potatoes |
Cappuccino (4) |