Selected Images
Blueberry Cobbler |
BisteccaHanger steak & blue cheese |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
Calimari |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Fish and Chips |
Sunday Breakfast Buffet (Buffalo Chili) |
ManalOwner and chef |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Pork Bun |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Buffet |
Breakfast Burrito |
Hummus |
Special Noodle Bowl |
Black Bean Soup |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
Happy Hour Meatloaf (2)(No longer available) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Cheese Enchiladas |
Indian Taco |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Chorizo and Vegetable Tamale(Daily presentation) |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Tahona Exterior |
Danielle pouring a Cappuccino |
Rib Taster |
Pork Green Chili |
Duck Taquito |
Cappuccino (4) |
Omelette and Buttermilk Pancakes |
Cappuccino (2) |