Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Lamb Shank (1) |
Chips and Salsa |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Blueberry Cobbler |
Posole |
BisteccaHanger steak & blue cheese |
Cheese Plate |
AranciniShrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Buffet |
Crab Crepe (not currently available) |
Manager - Greg |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
CevicheShrimp, scallops and fish marinated in lime juice |
Chips, Salsa, and Horchata |
Tenderloin SliderWarm shallot jam and pickled peppers |
Green Salad – chèvre & hazelnuts |
Mussels |
Sunday Breakfast Buffet (Baked Goods) |
Potstickers |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Gyoza |
Chili Relleno (2) |
Tuna Poke (not currently available) |
Banh Mi Sandwich and Chang Beer |
Wood Roasted Vegetables |
Sausage and Cheese Omelette |
Calimari |
Pulled Pork Slider |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Wet Burrito |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Cannolis |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Garlic Bread |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Taco Al Pastor |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Escargot |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Buffet |
Nachos |
Burger Slider |
Guacamole Tostada |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Pork Belly Slider |
Happy Hour Meatloaf (2)(No longer available) |
Burrata |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Chorizo and Vegetable Tamale(Daily presentation) |
Country Pork Terrine |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Tahona Exterior |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Courtyard |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Gambas al Ajillo |
Duck Taquito |
Cappuccino (4) |
Cappuccino (2) |