Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Lamb Shank (1) |
Inside the Noodle House |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Blueberry Cobbler |
BisteccaHanger steak & blue cheese |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
House Bread |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Crab Crepe (not currently available) |
Chicken Quesadilla |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Tenderloin SliderWarm shallot jam and pickled peppers |
California Roll |
Kettle Chips |
Arabic Coffee and Chocolate Mousse |
Meat Lasagna |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
El Hombre Burrito |
Cobb Salad(No longer available) |
Mussels |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Cappucino |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Chili Relleno (2) |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Sausage and Cheese Omelette |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Calimari |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Polenta (2) |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Ceasar Salad with Grilled Chicken |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Cannolis |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Garlic Bread |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Happy Hour Burger (Full Sized)(No longer available) |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Tres Leches3 milk soaked white cake |
Nachos |
Breakfast Burrito |
Hummus |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
CalimariFried calamari and spanish sauce |
Pork Belly Slider |
Cappuccino (1) |
Burrata |
AlmejasClams, prosciutto di parma & parsley olive oil |
Cheese Enchiladas |
Happy Hour Meatloaf(No longer available) |
Cappuccino (3) |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Country Pork Terrine |
Buffet |
Banh Mi Sandwich w/ Potato Salad |
Tahona Exterior |
Pinchos MorunoLamb skewer |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Cappuccino (4) |