Selected Images
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Inside the Noodle House |
Chips and Salsa |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Posole |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Manager - Greg |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Flatbread with Proscuitto |
House Bread |
Chips and Salsa |
Tenderloin SliderWarm shallot jam and pickled peppers |
California Roll |
Kettle Chips |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Huevos Rancheros |
Menu |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
NachosPork green chile nachos with guacamole |
El Hombre Burrito |
Cobb Salad(No longer available) |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Cappucino |
Coconut Shrimp |
Volcano |
Chili Relleno (2) |
Tuna Poke (not currently available) |
Banh Mi Sandwich and Chang Beer |
Wood Roasted Vegetables |
Sausage and Cheese Omelette |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Calimari |
Pulled Pork Slider |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Polenta (2) |
Blueberry Pancakes |
Smoked Corn Bisque |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Ceasar Salad with Grilled Chicken |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Cannolis |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Fish and Chips |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Oysters on the Half Shell |
Cornbread and Strawberry Preserves |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Buffet |
Nachos |
Breakfast Burrito |
Hummus |
Chili en Nogada |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
Cappuccino (1) |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Happy Hour Meatloaf (2)(No longer available) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Happy Hour Meatloaf(No longer available) |
Cappuccino (3) |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Chorizo and Vegetable Tamale(Daily presentation) |
Country Pork Terrine |
Buffet |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Tahona Exterior |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Courtyard |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Gambas al Ajillo |
Eggs Benedict and Home-Fried Potatoes |
Rib Taster |
Pork Green Chili |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |
Omelette and Buttermilk Pancakes |