Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Churros |
Inside the Noodle House |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Wet Burrito |
Posole |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
CevicheShrimp, scallops and fish marinated in lime juice |
Flatbread with Proscuitto |
Chips, Salsa, and Horchata |
California Roll |
Green Salad – chèvre & hazelnuts |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Kettle Chips |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Huevos Rancheros |
Arabic Coffee and Chocolate Mousse |
Menu |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
NachosPork green chile nachos with guacamole |
Caesar SaladCaesar Salad (extra for anchovies) |
Mussels |
Sunday Breakfast Buffet (Baked Goods) |
House BreadHouse baked Focaccia bread |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Potstickers |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Volcano |
Tuna Poke (not currently available) |
Sausage and Cheese Omelette |
Calimari |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Polenta (2) |
Blueberry Pancakes |
Wet Burrito |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Fish and Chips |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
Happy Hour Burger (Full Sized)(No longer available) |
Escargot |
Pork Bun |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Breakfast Burrito |
Hummus |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
CalimariFried calamari and spanish sauce |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Tahona Exterior |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Danielle pouring a Cappuccino |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Gambas al Ajillo |
Rib Taster |
Pork Green Chili |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Omelette and Buttermilk Pancakes |
Cappuccino (2) |