Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Churros |
Lamb Shank (1) |
Chips and Salsa |
View from the Porch |
Wet Burrito |
Blueberry Cobbler |
AranciniShrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Crab Crepe (not currently available) |
Sunday Breakfast Buffet (Pancakes and French Toast) |
CevicheShrimp, scallops and fish marinated in lime juice |
Flatbread with Proscuitto |
Chips and Salsa |
Chips, Salsa, and Horchata |
Green Salad – chèvre & hazelnuts |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Huevos Rancheros |
Arabic Coffee and Chocolate Mousse |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Menu |
Pork Green Chili |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
NachosPork green chile nachos with guacamole |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
PolentaFried polenta & rosemary honey |
House BreadHouse baked Focaccia bread |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Cappucino |
Potstickers |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Gyoza |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Chili Relleno (2) |
Banh Mi Sandwich and Chang Beer |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Sausage and Cheese Omelette |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Calimari |
Pulled Pork Slider |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Blueberry Pancakes |
Smoked Corn Bisque |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Cannolis |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Eggs Benedict |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Cornbread and Strawberry Preserves |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Pork Bun |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Tres Leches3 milk soaked white cake |
Breakfast Burrito |
Chili en Nogada |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Guacamole Tostada |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
CalimariFried calamari and spanish sauce |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Happy Hour Meatloaf (2)(No longer available) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Cheese Enchiladas |
Happy Hour Meatloaf(No longer available) |
Cappuccino (3) |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Country Pork Terrine |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Tahona Exterior |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Gambas al Ajillo |
Rib Taster |
Pork Green Chili |
Duck Taquito |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Cappuccino (4) |
Omelette and Buttermilk Pancakes |