Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Lamb Shank (1) |
Chips and Salsa |
BisteccaHanger steak & blue cheese |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
John |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Flatbread with Proscuitto |
House Bread |
Chips, Salsa, and Horchata |
Tenderloin SliderWarm shallot jam and pickled peppers |
Green Salad – chèvre & hazelnuts |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Cobb Salad(No longer available) |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Sunday Breakfast Buffet (Baked Goods) |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Tuna Poke (not currently available) |
Banh Mi Sandwich and Chang Beer |
Sausage and Cheese Omelette |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Calimari |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Polenta (2) |
Blueberry Pancakes |
Ceasar Salad with Grilled Chicken |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Eggs Benedict |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
ManalOwner and chef |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Buffet |
Nachos |
Breakfast Burrito |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Black Bean Soup |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
Cappuccino (1) |
Happy Hour Meatloaf (2)(No longer available) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Cheese Enchiladas |
Happy Hour Meatloaf(No longer available) |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Country Pork Terrine |
Tahona Exterior |
Pinchos MorunoLamb skewer |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Gambas al Ajillo |
Eggs Benedict and Home-Fried Potatoes |
Cappuccino (4) |
Cappuccino (2) |