Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Lamb Shank (1) |
Chips and Salsa |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Posole |
Cheese Plate |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Smoked Salmon Bruschetta |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
House Bread |
Crab Crepe (not currently available) |
Chicken Quesadilla |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
CevicheShrimp, scallops and fish marinated in lime juice |
California Roll |
Fried Clams on Arugula |
Kettle Chips |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Caesar SaladCaesar Salad (extra for anchovies) |
House BreadHouse baked Focaccia bread |
Gyoza |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Chili Relleno (2) |
Tuna Poke (not currently available) |
Banh Mi Sandwich and Chang Beer |
Parmesan NoodlesParmesan Noodles roasted chicken, tomato, spinach, pine nuts |
Wood Roasted Vegetables |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Steak Tartare |
Polenta (2) |
Blueberry Pancakes |
Smoked Corn Bisque |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Ceasar Salad with Grilled Chicken |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Cannolis |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Garlic Bread |
Fish and Chips |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Escargot |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Enchiladas de las Tres HermanasPork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Lamb Shank (2) |
Buffet |
Nachos |
Breakfast Burrito |
Hummus |
Chili en Nogada |
Burger Slider |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Guacamole Tostada |
Black Bean Soup |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
CalimariFried calamari and spanish sauce |
Cappuccino (1) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Happy Hour Meatloaf(No longer available) |
Cappuccino (3) |
Indian Taco |
Patio at The Med |
Chorizo and Vegetable Tamale(Daily presentation) |
Country Pork Terrine |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Danielle pouring a Cappuccino |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Biscuits and Gravy with Scrambled EggsBiscuits and gravy, green chiles-smoked cheddar biscuits, chorizo gravy, scrambled eggs |
Eggs Benedict and Home-Fried Potatoes |
Pork Green Chili |
Duck Taquito |
Omelette and Buttermilk Pancakes |