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Calimari

Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche)

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Lamb Shank (1)

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Inside the Noodle House

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Pulled Pork Sandwich (1)

Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad
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Carne Asada Taco and Guacamole Tostada

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Wet Burrito

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Grilled Asparagus

Grilled Asparagus at The Boulder Chop House
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Queso Fundido

Melted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables
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Steak Frites

Sliced aged Sirloin with steak butter and truffled hand-cut fries.
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Sunday Breakfast Buffet (Pancakes and French Toast)

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Nachos Laredo - Picture 1

Sampling of brisket, chicken, and carne al pastor nachos.
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House Bread

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Tenderloin Slider

Warm shallot jam and pickled peppers
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Green Salad – chèvre & hazelnuts

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Eggs Sardou

Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
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Menu

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Pork Green Chili

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Braised Short Rib

Slow-roasted boneless short rib served with White Cheddar mashed potatoes.
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Nachos

Pork green chile nachos with guacamole
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Caesar Salad

Caesar Salad (extra for anchovies)
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El Hombre Burrito

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Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes)

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Gyoza

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Chili Relleno (2)

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Wood Roasted Vegetables

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Chili Rellenos

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Pain Perdu

New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
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Polenta (2)

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Blueberry Pancakes

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Smoked Corn Bisque

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Chicken Flautas

Crispy flour tortillas wrapped around chicken and drizzled with poblano sauce.
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Ice Cream Crepe - Turtle Sunday (2)

Milk chocolate, pecans, caramel, and vanilla ice cream.
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Fish and Chips

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Pork Bun

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Enchiladas de las Tres Hermanas

Pork or vegetable, beans, asadero cheese, chile cream, jasmine rice, guacamole, pico de gallo
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Breakfast Burrito

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Tamale and Chicken Tinga Taco

Tamale and Chicken Tinga Taco at Tahona. $2 each during happy hour.
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Almejas

Clams, prosciutto di parma & parsley olive oil
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Cheese Enchiladas

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Happy Hour Meatloaf

(No longer available)
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Queso Fundido

Melted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips.
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Country Pork Terrine

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Green Chili Mac and Cheese

Green chile and aged white cheddar mac and cheese
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Danielle pouring a Cappuccino

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Wedge Salad

Wedge of Iceberg lettuce, bacon bit, Bleu cheese
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Eggs Benedict and Home-Fried Potatoes