Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Chips and Salsa |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Wet Burrito |
Blueberry Cobbler |
Posole |
BisteccaHanger steak & blue cheese |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Smoked Salmon Bruschetta |
Happy Hour Fish and ChipsFish(cod) & chips, coleslaw, malt vinegar, aioli |
Buffet |
Manager - Greg |
Chicken Quesadilla |
Tequila Tempura ShrimpShrimp dipped in tequila batter served with chipotle dipping sauce |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
CevicheShrimp, scallops and fish marinated in lime juice |
Tenderloin SliderWarm shallot jam and pickled peppers |
California Roll |
Green Salad – chèvre & hazelnuts |
Fried Clams on Arugula |
Kettle Chips |
Huevos Rancheros |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Menu |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
NachosPork green chile nachos with guacamole |
Cobb Salad(No longer available) |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Mussels |
PolentaFried polenta & rosemary honey |
Cappucino |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Volcano |
Tuna Poke (not currently available) |
Banh Mi Sandwich and Chang Beer |
Classic French Onion SoupFrench Onion Soup with melted Gruyere |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Smoked Corn Bisque |
Breakfast TacoBreakfast taco, scrambled eggs, flour tortilla, medium salsa, cotija, radish, candied onion |
Ceasar Salad with Grilled Chicken |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Garlic Bread |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Breakfast Burrito |
Chili en Nogada |
Burger Slider |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Grilled Chicken Street TacosTomatillo, Fresno chili |
Pork Belly Slider |
Happy Hour Meatloaf (2)(No longer available) |
Cappuccino (3) |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Patio at The Med |
Buffet |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Danielle pouring a Cappuccino |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Eggs Benedict and Home-Fried Potatoes |
Cappuccino (4) |
Omelette and Buttermilk Pancakes |