Selected Images
Cobb SaladButter lettuce, mixed greens, chicory, cherry tomatoes, cucumber, avocado, smoked tempeh bacon, hard boiled egg, blue cheese, blue cheese dressing |
Lamb Shank (1) |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
John |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
Manager - Greg |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Nachos Laredo - Picture 1Sampling of brisket, chicken, and carne al pastor nachos. |
CevicheShrimp, scallops and fish marinated in lime juice |
House Bread |
Chips and Salsa |
Chips, Salsa, and Horchata |
Tenderloin SliderWarm shallot jam and pickled peppers |
Green Salad – chèvre & hazelnuts |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Huevos Rancheros |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Menu |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
PolentaFried polenta & rosemary honey |
House BreadHouse baked Focaccia bread |
Cappucino |
Coconut Shrimp |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Volcano |
Chili Relleno (2) |
Tuna Poke (not currently available) |
Sausage and Cheese Omelette |
Calimari |
Pulled Pork Slider |
Chili Rellenos |
Steak Tartare |
Ceasar Salad with Grilled Chicken |
Garlic Bread |
Fish and Chips |
Taco Al Pastor |
Pork Bun |
Buffet |
Nachos |
Hummus |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
CalimariFried calamari and spanish sauce |
Cappuccino (1) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Happy Hour Meatloaf(No longer available) |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Buffet |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Pulled Pork Sandwich (2)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Rib Taster |
Pork Green Chili |
Cappuccino (4) |
Omelette and Buttermilk Pancakes |