Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Lamb Shank (1) |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Steak FritesSliced aged Sirloin with steak butter and truffled hand-cut fries. |
House Bread |
Crab Crepe (not currently available) |
Hand Made Corn TortillasHandmade corn tortillas made to order, fresh off the fire. |
Flatbread with Proscuitto |
Tenderloin SliderWarm shallot jam and pickled peppers |
Fried Clams on Arugula |
Fried CalimariCrisp Calamari mizuna, Yuzu, toasted sesame seeds |
Meat Lasagna |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
NachosPork green chile nachos with guacamole |
Cobb Salad(No longer available) |
Mussels |
PolentaFried polenta & rosemary honey |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Cappucino |
Vienna Pastrami SandwichPastrami, warm pretzel bread, baby swiss, Dijon mustard. |
Sunday Breakfast Buffet (Bacon, Sausage, Scrambled Eggs, and Potatoes) |
Sausage and Cheese Omelette |
Calimari |
Chili Rellenos |
Pain PerduNew Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Ceasar Salad with Grilled Chicken |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Eggs Benedict |
Garlic Bread |
Sunday Breakfast Buffet (Buffalo Chili) |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Grilled Aspargus and PolentaGrilled Aspargus, Crisp Polenta, Hazel Dell Mushroom Vinaigrette, Gorgonzola, Prosciutto. |
Nachos |
Chili en Nogada |
Burger Slider |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Buffalo ShrimpCrispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese. |
Black Bean Soup |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Asian Chicken SaladNapa cabbage, wonton, ginger vinaigrette |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
Cappuccino (1) |
Burrata |
Cheese Enchiladas |
Happy Hour Meatloaf(No longer available) |
Indian Taco |
Tortellini AlfredoHomemade pasta pillows stuffed with cheese and baked in Alfredo sauce |
Queso FundidoMelted Mexican cheese served with corn tortillas, chips, and salsa, prepared with your choice of mushrooms, chorizo, or poblano strips. |
Country Pork Terrine |
Buffet |
Banh Mi Sandwich w/ Potato Salad |
Tahona Exterior |
Pinchos MorunoLamb skewer |
Danielle pouring a Cappuccino |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Cappuccino (4) |
Cappuccino (2) |