Selected Images
Churros |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
View from the Porch |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Carne Asada Taco and Guacamole Tostada |
Wet Burrito |
Posole |
Cheese Plate |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Piano and Stage |
Grilled AsparagusGrilled Asparagus at The Boulder Chop House |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
John |
Buffet |
Chicken Quesadilla |
CevicheShrimp, scallops and fish marinated in lime juice |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Menu |
Pork Green Chili |
Chicken EnchiladaChicken thigh enchilada, smoked red pepper cream |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Cold Grilled ShrimpChilled with tomato horseradish vinaigrette. |
El Hombre Burrito |
Cobb Salad(No longer available) |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Potstickers |
Coconut Shrimp |
Tuna Poke (not currently available) |
Polenta (2) |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Fish and Chips |
Taco Al Pastor |
Oysters on the Half Shell |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Hummus |
Bacon, Turkey Sausage, and French Toast |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
Cappuccino (1) |
Happy Hour Meatloaf (2)(No longer available) |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
Happy Hour Meatloaf(No longer available) |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Chorizo and Vegetable Tamale(Daily presentation) |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Wedge SaladWedge of Iceberg lettuce, bacon bit, Bleu cheese |
Gambas al Ajillo |
Pork Green Chili |
Duck Taquito |
Cappuccino (2) |