Selected Images
Grilled ArtichokeGrilled Artichoke fresh herbs, olive oil, sea salt & Paris mustard aioli |
Churros |
Sunday Breakfast Buffet (Chiliquiles, Sausage Gravy, Quiche) |
Inside the Noodle House |
Pulled Pork Sandwich (1)Slow Roasted Long Farm Pork Sandwich salsa verde aioli & potato salad |
Wet Burrito |
Blueberry Cobbler |
BisteccaHanger steak & blue cheese |
AranciniShrimp and Saffron Risotto Fritters, Lemon Garlic Aioli, Gremolata |
Carne Asada Street TacoChile & cumin spiced skirt steak, avocado tomatillo salsa, and crema fresca |
Queso FundidoMelted mexican cheeses, jalapeños & cilantro, served with house made flour chips and fresh seasonal vegetables |
John |
House Bread |
Sunday Breakfast Buffet (Pancakes and French Toast) |
Sunday Breakfast Buffet (Eggs Benedict, etc) |
House Bread |
Chips and Salsa |
Tenderloin SliderWarm shallot jam and pickled peppers |
California Roll |
Green Salad – chèvre & hazelnuts |
Pork Green Chile on HashbrownsCrispy hash browns, pork green chile, cotija add |
Eggs SardouCreamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. |
Chicken EnchiladaChicken enchilada baked in red chile with cheese, guacamole, and sour cream |
Arabic Coffee and Chocolate Mousse |
Meat Lasagna |
Asparagus BruschettaCreamy goat cheese, roasted pepper |
Braised Short RibSlow-roasted boneless short rib served with White Cheddar mashed potatoes. |
Caesar SaladCaesar Salad (extra for anchovies) |
El Hombre Burrito |
Chicken RobicheauxSauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. |
Mussels |
Slow-Roasted Prime Rib10 ounce cut with rosemary jus and horseradish sauce with White Cheddar mashed potatoes. |
Potstickers |
Gyoza |
Sunday Breakfast Buffet (Smoked Salmon and Lox) |
Volcano |
Chili Relleno (2) |
Tuna Poke (not currently available) |
Banh Mi Sandwich and Chang Beer |
Sausage and Cheese Omelette |
Pulled Pork Slider |
Chili Rellenos |
Steak Tartare |
Wet Burrito |
Smoked Corn Bisque |
Chicken FlautasCrispy flour tortillas wrapped around chicken and drizzled with poblano sauce. |
Empanadas - Langosta y CamaronesLobster, shrimp, oaxaca |
Onion TartPhyllo dough crust, red pepper, yello onion, sundried tomato, chevre, basil walnut pesto |
Ice Cream Crepe - Turtle Sunday (2)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Asian Mizuna SaladWakame seaweed, mizuna, jicama, carrots, water chestnuts, bamboo shoots, sesame sweet chili vinaigrette |
Garlic Bread |
Three Item ComboChicken taco, Cheese Enchilada, Chicken Enchilada |
Taco Al Pastor |
Sunday Breakfast Buffet (Buffalo Chili) |
Cheeseburger SlidersSharp white cheddar, Nueske’s bacon |
Oysters on the Half Shell |
ManalOwner and chef |
Happy Hour Burger (Full Sized)(No longer available) |
Ice Cream Crepe - Turtle Sunday (1)Milk chocolate, pecans, caramel, and vanilla ice cream. |
Escargot |
Pork Bun |
Grilled Shrimp CocktailChilled with tomato horseradish vinaigrette |
Lamb Shank (2) |
Buffet |
Tres Leches3 milk soaked white cake |
Breakfast Burrito |
Hummus |
Bacon, Turkey Sausage, and French Toast |
Chili RellenoAnaheim pepper stuffed with a blend of Mexican cheeses and lightly fried in egg batter |
Special Noodle Bowl |
Beef ShawarmaBeef Shawarma sandwich with spiced cucumber yogurt |
Guacamole Tostada |
Sticky Toffee Pudding – with vanilla gelato |
Carne Asada Taco and Chile Relleno |
Tamale and Chicken Tinga TacoTamale and Chicken Tinga Taco at Tahona. $2 each during happy hour. |
BJ's Favorite Mini PizzaThe Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and seasoned tomatoes. Mini size. |
Med-East SamplerMiddle Eastern Chicken, Hummus. Tabouli, Baba Ganouj, Stuffed Grape Leaves, and home made Pita bread |
Grilled Chicken Street TacosTomatillo, Fresno chili |
CalimariFried calamari and spanish sauce |
Pork Belly Slider |
Cappuccino (1) |
Chicken Fried Steak and EggsChicken fried steak, eggs over medium, and hashbrowns (comes with toast) |
Burrata |
Sunday Breakfast Buffet (Cheese Enchiladas, Mac and Cheese) |
AlmejasClams, prosciutto di parma & parsley olive oil |
Cheese Enchiladas |
Patio at The Med |
Crepe GrecSwiss cheese & Chevre, lamb, baby spinach, tomatoes, Kalamata olives, with Tadziki sauce. |
Country Pork Terrine |
Nachos Laredo - Picture 2Sampling of brisket, chicken, and carne al pastor nachos. |
Banh Mi Sandwich w/ Potato Salad |
Enchiladas de MoleSweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas. |
Chicken Fried Steak and Eggs and ToastChicken fried steak, eggs over medium, and hashbrowns. Shown with toast |
Tahona Exterior |
Green Chili Mac and CheeseGreen chile and aged white cheddar mac and cheese |
Danielle pouring a Cappuccino |
Courtyard |
Rhode Island CalamariCornmeal crusted with cilantro chimichurri and sherry red-pepper coulis. |
Eggs Benedict and Home-Fried Potatoes |
Pork Green Chili |
Deep Fried Banana with Creme AnglaiseCoconut fried banana, vanilla anglaise |
Grilled Shrimp TacoGarlicky griddled shrimp soft taco, lemon aioli |
Omelette and Buttermilk Pancakes |
Cappuccino (2) |